Breads
Left: Zopf, plaited Swiss bread.
Right: Roasted, herbed garlic bread, and/or pesto bread.
Left: Black canyon sourdough loaf.
Right: potato and rosemary flatbread.
Pasta
Left: potato gnocchi.
Right: lasagne sheets.
Left: ravioli (unfinished) with walnut and ricotta filling.
Right: fettucine.
Cookies
Left: chocolate dipped gingerbread stars.
Right: vanilla shrewsburys with plum jam.
Left: double chocolate cookies.
Right: walnut and cranberry shortbread.
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