buttermilk pancakes.

This recipe was adapted from Martha Stewart’s website, and yielded really beautiful, soft, fluffy pancakes.

We’d decided to give buttermilk pancakes a shot – I always wondered what was so great about them. Having visited the States when I was fourteen, I have since realised that the copious amounts of pancakes I ate over there were these guys. This is like, the traditional American pancake.

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how to make the perfect crepe.

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Annabel Langbein’s crepe mixture is the ideal place to start here: it has the exact correct consistency, and it tastes great as well.

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