Yum … potato flatbread. Does not keep well, but makes for the most awesome picnic snack with dip and salami and chicken and whatnot.
I love how well used our pizza stone is. They’re like wooden spoons, they only become legit when they get nice and used looking.
Also yum … cupcakes. I’ve made so many cupcakes recently. All the same flavour – double chocolate and boysenberry. And, try not to judge my fridge. I know it’s very full. But, mainly of cupcakes, and the rest is pretty much stuff to make cupcakes. Except maybe the garlic.
Because I’m awesome – a cupcake carrier. It comes with a second tray that sits on top and carries another dozen cupcakes. So cool! Used it for a picnic in the domain today. It was lovely. (Our friends who we picnicked with brought homemade tortillas and we wrapped hot roast chicken in them. Mmmm!)
And the fresh batch, cooling under my super snazzy $4 food cover. Isn’t it just gorgeous? Red polkadots and lace! Could it be more me? No.
Caketin stack! And, a tonne of books (but not our whole collection by a long shot).
Colourful cookware! Flan, casserole, teapot, ramekins. And yes, all of my cookware is brightly coloured. The jug, which can be seen in the background, lights up when you boil it … it’s the whole reason we bought it.
Spice jars: cumin, turmeric and paprika. We’ve since added chili, coriander, cinnamon and ginger (don’t fear, my cooking repertoire was not devoid of these spices, we just bought them in much more normal quantities, i.e. tiny little 40g boxes).
Regular creme brulee …
And creme brulee with strawberries trapped below the surface. DELICIOUS.
Well … that ought to keep you going until I make something more interesting. Enjoy! If you want a recipe for anything, comment and let me know, I’ll be glad to share.