This recipe was adapted from Martha Stewart’s website, and yielded really beautiful, soft, fluffy pancakes.
We’d decided to give buttermilk pancakes a shot – I always wondered what was so great about them. Having visited the States when I was fourteen, I have since realised that the copious amounts of pancakes I ate over there were these guys. This is like, the traditional American pancake.
I know, they don’t look hugely appetising like this, but just wait until I fry them and get them all browned up. They will look spectacular, I promise!
Anyway, the other day, while eating a substandard storebought hash brown, I decided I’d try making some of these guys. Beware, almost entirely improvised recipe ahead.
I found this recipe on thekitchn.com, or rather my friend did and she sent it to me. I just had to try it (as did she) and we did both have one minor problem with it. Well … I had a few.
But – it is yummy! And, still feeding my boyfriend and I breakfast after about four days!