homemade fettucine with alfredo sauce.


For dinner tonight, we decided to make some more delicious alfredo sauce, as we had at our dinner party on Sunday night. It’s awesome. To go with it, we made our own fettucine using my lovely red pasta machine.

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My friend Katrina put up an amazing post about making ravioli yesterday, and I was just so inspired that I thought I ought to make some for my impending dinner.

And they were delicious … I have a box full in the fridge but never got around to actually putting any sauce with the ones I ate. I just snacked on them. And they were so good!

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new years haul: pasta master.


Yeah … we were in Farmers today to buy a new bin and we ran across these. I’ve wanted one for the longest time, and being as this was the cheapest I’ve ever seen one ($40 – down from $80) and also cherry red (to match my mixer), and I was having a phenomenally crap day, I decided I needed it.

So, meet the pasta master. Yes, it’s actually called a pasta master. I am so looking forward to trying it out!


The pasta master all assembled – the handle looks ungainly but it isn’t really. It does need to be out over the bench for rolling though. This is fine as a clamp is included for anchoring it to the surface.


On the left, we have the cutters – spaghetti and fettucine. On the right, the roller!


Knob for adjusting the thickness of the pasta dough. From 1-7mm.

Squeeeeee! Watch this space for amazing homemade pasta. Except obviously I won’t show you any homemade pasta until I’m good at it, so it could be a while …

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