spiced slow-cooker porridge.


I found this recipe on thekitchn.com, or rather my friend did and she sent it to me. I just had to try it (as did she) and we did both have one minor problem with it. Well … I had a few.

But – it is yummy! And, still feeding my boyfriend and I breakfast after about four days!

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my new cooking shelves.


Needed some extra storage in the flat, so brought back my old bookcase from home. Previous to being this nice seafoamy colour it was right purple to match my bright pink and lime green room.

Anyway, from the top, left to right: ramekins (9cm), spices, my egg receptacle (it’s a ceramic mixing bowl, really), deep pie fish, flan dish, oval baker (those are the three boxes piled on each other), 12cm ramekins, pretty teapot, lasagne baker, cake tins I, cake tins II, gravy boat (under cake tins II), cookbook stack, potatoes.

In the stack: lots of Annabel Langbein (usually there’s another one there), the Cook’s Encyclopaedia, not one but two chocolate specific books, and – usually, but not in this picture – my own personal compiled cookbook.

exciting things from the kitchen (picture clear out).


Yum … potato flatbread. Does not keep well, but makes for the most awesome picnic snack with dip and salami and chicken and whatnot.

I love how well used our pizza stone is. They’re like wooden spoons, they only become legit when they get nice and used looking.


Also yum … cupcakes. I’ve made so many cupcakes recently. All the same flavour – double chocolate and boysenberry. And, try not to judge my fridge. I know it’s very full. But, mainly of cupcakes, and the rest is pretty much stuff to make cupcakes. Except maybe the garlic.


Because I’m awesome – a cupcake carrier. It comes with a second tray that sits on top and carries another dozen cupcakes. So cool! Used it for a picnic in the domain today. It was lovely. (Our friends who we picnicked with brought homemade tortillas and we wrapped hot roast chicken in them. Mmmm!)


And the fresh batch, cooling under my super snazzy $4 food cover. Isn’t it just gorgeous? Red polkadots and lace! Could it be more me? No.


Caketin stack! And, a tonne of books (but not our whole collection by a long shot).

new cookware

Colourful cookware! Flan, casserole, teapot, ramekins. And yes, all of my cookware is brightly coloured. The jug, which can be seen in the background, lights up when you boil it … it’s the whole reason we bought it.


Spice jars: cumin, turmeric and paprika. We’ve since added chili, coriander, cinnamon and ginger (don’t fear, my cooking repertoire was not devoid of these spices, we just bought them in much more normal quantities, i.e. tiny little 40g boxes).

creme brulee

Regular creme brulee …

strawberry creme brulee 2

And creme brulee with strawberries trapped below the surface. DELICIOUS.


Well … that ought to keep you going until I make something more interesting. Enjoy! If you want a recipe for anything, comment and let me know, I’ll be glad to share.

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